Thai Sawatdee Menu (Update 2025)

2 pieces. Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.

6 pieces. Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry and golden fried. Served with sweet and sour sauce.

6 pieces. Cream cheese, onions, carrots, cilantro and green onions wrapped with spring roll skin, and golden fried. Served with sweet and sour sauce.

6 pieces. Marinated shrimp, ground chicken, carrots, onions and vermicelli noodles wrapped in spring roll skins and golden fried. Served with plum sauce.

4 pieces. Skewered marinated chicken tenders. Served with peanut sauce and cucumber salad.

5 pieces. Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.

4 pieces. Skewered marinated tofu. Served with peanut sauce and cucumber salad.

6 pieces. Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet and sour sauce.

Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce. Served with sweet and sour sauce.

2 pieces. Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots, onions. Served with sweet spicy sauce and crushed peanuts.

Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.

Cream cheese, crab meat and green onions wrapped with wonton skin. Served with sweet plum sauce.

2 pieces each: satay chicken, crab rangoon, golden shrimp and golden triangle cheese roll.

Crispy chicken wings with spicy sauce or garlic sauce.

Fresh shredded green papaya, carrots, green beans, tomatoes, Thai chili and peanuts with lime juice.

Grilled chicken breast, red onion, carrot, tomato, green onion and cilantro with sweet and spicy lime dressing.

Grilled beef, red onions, green onions. Cilantro and roasted rice powder with spicy lime dressing.

Mixed seafood, cucumber, tomatoes, red onions, shredded carrots, green onions, coriander and ginger with spicy salad dressing.

Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and steamed vermicelli noodles with spicy lime dressing.

(Chopped chicken, beef or pork). Finely diced meat mixed with red onions, green onions, green onions, lime juice, cilantro and roasted rice powder. Served with lettuce.

Crispy duck, red onions, carrots, green onions, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.

Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.

Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg, cashews and curry powder.

Steamed jasmine rice, egg, onions, carrots, napa, baby corn, bokchoy, broccoli and Thai basil with sweet roasted chili sauce.

Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves. Medium spicy.

Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans, and sweet basil. Medium spicy.

Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, and kaffir lime leaves. Medium spicy.

Yellow curry paste cooked with coconut milk, carrots, potatoes and onions. Medium spicy.

Massaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews. Medium spicy.

Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans. Medium spicy.

Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, napa, bokchoy, mushrooms, snap beans and basil leaves with sweet roasted chili.

Crispy duck topped with tamarind sauce, and steam broccoli.

Crispy duck with red curry sauce, pineapple, bell pepper, and sweet basil.

Your choice of grilled trout fillet or deep-fried catfish fillet with 3-flavor sauce and steamed broccoli.

Crispy catfish fillet stir-tried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil. Medium spicy.

Grilled salmon with Panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts, and kaffir leaves. Medium spicy.

Grill 1/2 chicken marinated in Thai herbs. Served with steamed vegetables and chef special sweet sauce.

Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.

Marinated New York sirloin steak served with steam vegetable and chef's special sweet sauce.

Grill trout fillet served with steamed vegetables and chef's special sweet sauce.

Grill shrimp and scallops served with steamed vegetables and chefs special sweet sauce.

Steamed mixed vegetables and chicken topped with crunchy peanut sauce.

Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.

Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and kaffir leaves.

Broccoli, onions, carrots, green beans, zucchini, napa, bok choy, mushrooms, sugar snap beans, baby corn, bell pepper and scallions with brown sauce.

Steak, brisket, tendon and meatballs.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

White meat.

Vietnamese noodle soup.

Shrimp, fish balls, crab meat, scallops and squid.

Marinated in house sauce.

Marinated in house sauce.

Marinated in house sauce.

Marinated in house sauce.

Marinated in house sauce.

Marinated in house sauce.

Marinated in house sauce.